This is, by far, the best peanut butter brownie recipe I've tried. It is quick and easy and has a FIVE STAR peanut butter-honey frosting. We can't seem to stop snacking on it!!PEANUT BUTTER BROWNIES1/2 cup creamy peanut butter (I use Jiff)1/3 cup butter at room temperature2/3 cup granulated sugar1/2 cup brown sugar2 eggs1 teaspoon vanilla extract1 cup flour1 teaspoon baking powder1/2 teaspoon salt1/3 cup mini-chocolate chips (semi-sweet)Preheat oven to 350°F. Grease a 9 x 9 baking pan (personally, I do not grease, I use parchment paper instead.By hand or mixer, cream the peanut butter and butter till smooth. Add brown sugar and white sugar, eggs and vanilla. Beat until smooth.In a small bowl, mix flour, baking powder, salt and chocolate chips.After it's all mixed together, add it to the peanut butter mixture and mix just until well combined, don't over mix.Spread evenly in parchment lined pan and bake for 25 minutes or until top springs back when you touch it. Don't over bake!! You might be tempted to give it an extra 5 minutes for good measure, but don't!!Cool completely before frosting.
PEANUT BUTTER - HONEY FROSTING3 cups powdered sugar3 tablespoons butter4 tablespoons creamy peanut butter2 tablespoons honey3 tablespoons milk1 teaspoon vanilla extractPut the butter and peanut butter in the microwave for about 10 seconds to soften them. Whisk everything together until smooth. If the frosting seems a little thicker than you want, add an extra tablespoon of milk. If it seems thinner than you want, add an extra tablespoon (or two) of powdered sugar.
Make sure you toss the mini-chocolate chips with the flour, so they don't sink in the batter.
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